Cherry Glazed Baby Back Ribs
Most cherry glazes for meat require either large amounts of sugar or use cherry jam instead of fresh cherries.
Ingredients
- 2 tsp paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 2 racks baby back pork ribs
- 1 1/2 cups Stemilt cherries, pitted and halved
- 2 tbsp water
- 2 tbsp red wine vinegar
- 1/4 tsp cinnamon
- 1/4 tsp chili powder
- 1/8 tsp ground ginger
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