Cherry Glazed Baby Back Ribs

Cherry Glazed Baby Back Ribs

www.stemilt.com

Most cherry glazes for meat require either large amounts of sugar or use cherry jam instead of fresh cherries.

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Ingredients

  • 2 tsp paprika
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 2 racks baby back pork ribs
  • 1 1/2 cups Stemilt cherries, pitted and halved
  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • 1/4 tsp cinnamon
  • 1/4 tsp chili powder
  • 1/8 tsp ground ginger

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