Marinated Bronzini Skewers with Tahini Drizzle - Mehadrin Dairy

Ingredients

• 2 whole bronzini fish, skinned & cubed filo dough
• MARINADE:
• 1/3 cup oil
• 2 tbsp shawarma spice
• 1 1/2 lemons, squeezed
• COATING:
• 1/2 cup oil
• 1/3 cup flour
• ½ tsp baking powder
• TAHINI DRIZZLE:
• 1/3 cup tahini
• 1/3 cup sour cream
• 1/3 cup water
• 1 lemon, squeezed
• 2 garlic cloves
• 1/2 tsp salt