Coconut Layer Cake | Bob's Red Mill Natural Foods
I love this cake, it's delicious. This recipe was not tested by Bob's Red Mill. *Indulgent* Gluten Free, High Fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups Powdered Sugar
- 1 cup Unsalted Butter (softened)
- 1/4 cup Milk
- 1 tsp Vanilla Extract
- 2 cups Coconut Flakes
- 1-2/3 cups Sugar
- 9 Eggs at room temperature
- 1/2 tsp Vanilla Extract
- 2 cups Organic Coconut Flour sifted
- 1 1-1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Sea Salt
- 1-1/3 cups Milk
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