Coconut Layer Cake with Fluffy Coconut… | Bob's Red Mill Natural Foods
A great adaption to the GF Vanilla Cake Mix.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Wax paper
- Cooling rack
- Chef's knife
- Spatula
- Toothpick
- Double boiler
- Portable mixer
- Mixing bowl
- Measuring cup
- Serving platter
- Stove
- Saucepan
Ingredients
- 3 cups Gluten Free Vanilla Yellow Cake Mix
- 3 Eggs large, at room temperature
- 1/2 cup Vegetable Oil
- 1/2 cup Water at room temperature
- 1-1/2 tsp Coconut Extract
- 3 large egg whites
- 1 cup Granulated Sugar
- 3 Tbsp Cold Water
- 1/4 tsp Cream of Tartar
- 1 tsp Coconut Extract
- 2 cups sweetened coconut flakes (divided)
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