Spiced Pistachio Lamb with Couscous, Feta & Pomegranate Salad, Sumac Onions & Tahini Mint Dressing -
Spiced Pistachio Lamb with Couscous, Feta & Pomegranate Salad, Sumac Onions & Tahini Mint Dressing A delicious recipe for two that’s perfect for a special
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Ingredients
- ½ red onion, peeled and thinly sliced
- ½ tsp sumac
- juice of ½ lemon
- 1 tbsp olive oil, plus extra for drizzling
- 30g shelled pistachios
- 1 thick slice of sourdough or rustic bread, torn into pieces
- ¾ tsp cumin seeds
- 4-6 black peppercorns
- ½ tsp sumac or zest of ½ lemon
- ¼ tsp coarse sea or rock salt
- 1 tbsp finely chopped fresh parsley
- 1 x 8 cutlet rack of lamb, trimmed (approx. 500g)
- 2 tsp pomegranate molasses or honey
- 1 x packet of Ainsley Spice Sensation Couscous
- 70g feta, crumbled
- Seeds from ½ pomegranate, plus extra for garnish
- 6-8 mint leaves, shredded, plus extra leaves for garnish
- 2 tbsp tahini
- 3 tbsp Greek yoghurt
- 1 small clove of garlic, chopped
- 8-10 mint leaves, torn
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