Sfogliatelle Frolle - Italian recipes by GialloZafferano
Sfogliatelle frolle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sfogliatelle Frolle
Ingredients
- Butter (cold but pliable) ½ cup
- Sugar 0.67 cup
- Type 00 flour 2 cups
- Vanilla bean ½
- Lemon peel green ½
- Orange peel ½
- Eggs 1.8 oz
- Baker's ammonia ½ tsp
- Honey 0.7 tbsp
- Water 1 cup
- Semolina ⅓ cup
- Ricotta di bufala cheese 1 cup
- Sugar 0.6 cup
- Eggs 0.3 cup
- Candied orange 1.75 oz
- Cinnamon powder ¼ tsp
- Eggs 1
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