Sfogliatelle Frolla - Pure Flour From Europe

Ingredients

• 250 g butter, softened
• 110 g caster sugar
• 110 g semolina
• 250 g Italian type 00 organic flour
• 450ml milk
• 100g sugar
• pinch of salt
• 150g organic semolina
• 500g ricotta cheese (if unavailable use paneer, roughly mashed or whipped)
• 1 egg
• 50g of candied peel, chopped (or, alternatively, diced sweet dried apricots
• 1/2 tsp vanilla extract
• 1 pinch of ground cinnamon