Roasted Cauliflower, Grape and Wensleydale Salad - Vegetarian Society

Ingredients

• 1 medium cauliflower broken into small florets
• 2 tbsp olive oil
• Pinch of salt
• Pinch of ground black pepper
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 25g sultanas
• 40g vegetarian Wensleydale cheese crumbled
• 60g seedless red grapes
• 2 tbsp walnuts
• 1 tbsp 15g mixed seeds
• 10g fresh parsley chopped