Apricot Tarte Tatin
I used apricots instead of apples in this recipe to transform an inherently autumnal dessert into the very essence of summer.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- apricot tarte tatin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Rolling pin
- Fork
- Serving platter
- Measuring cup
- Spoon
- Plate
- Whisk
- Pastry brush
- Parchment paper
Ingredients
- 8-10 small ripe apricots
- 350 grams puff pastry
- 3 tablespoons water
- 100 grams granulated sugar
- 30 grams unsalted butter
- 1 teaspoon fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apricot Tarte Tatin
jernejkitchen.com
Apricot Tarte Tatin Recipe: A Twist on a Classic
bylena.com
Apricot tatin tartlets recipe: an easy and quick dessert
en.petitchef.com
Apricot Tart Recipe
givemecookie.com
Easy Apricot Tarts Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Apricot Tart
coolinarco.com
Apple Tarte Tatin - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Apricot Tart
cookingpanda.com