Apricot Tarte Tatin
Apricot Tarte Tatin is a beautiful summer dessert made with puff pastry, apricots, and luscious caramel. Serve with a scoop of ice cream and devour.
Keywords
- fresh apricot tart
- tarte tatin recipe
- apricot phyllo tart
- apricot tart recipe
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 280 g (10 ounces) butter puff pastry, thawed
- 1 tsp melted butter, for brushing
- 1 kg (2 1/2 pounds) fresh apricots, at room temperature
- 65 g (5 tbsp) sugar
- 15 g (1 tbsp) unsalted butter
- 1/2 tsp vanilla paste
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