How to Make Bagels: The Ultimate Chewy Homemade Recipe

Name: How to Make Bagels: The Ultimate Chewy Homemade Recipe
Total time: 210 min
Ingredients: All-purpose flour: 4 cups (500g), plus extra for dusting; Instant yeast: 2 ¼ teaspoons (7g); Malt syrup: 1 tablespoon (21g); Salt: 1 ½ teaspoons (9g); Water: 1 ½ cups (360ml), lukewarm (around 105-115°F / 40-46°C); Water: 8 cups (2 liters); Baking soda: 1 tablespoon (14g); Honey or malt syrup: 1 tablespoon (21g); Everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt); Sesame seeds; Poppy seeds; Coarse salt; Onion flakes

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Want to know how to make bagels? This easy homemade bagel recipe gives you that perfect chew and crust, just like a New York deli. Get ready for bagel bliss!

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Ingredients

All-purpose flour: 4 cups (500g), plus extra for dusting
Instant yeast: 2 ¼ teaspoons (7g)
Malt syrup: 1 tablespoon (21g)
Salt: 1 ½ teaspoons (9g)
Water: 1 ½ cups (360ml), lukewarm (around 105-115°F / 40-46°C)
Water: 8 cups (2 liters)
Baking soda: 1 tablespoon (14g)
Honey or malt syrup: 1 tablespoon (21g)
Everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
Sesame seeds
Poppy seeds
Coarse salt
Onion flakes