Ultimate bagels recipe: Chewy, Shiny, Delicious!
Craving proper chewy bagels? This easy bagels recipe delivers bakery-quality results at home! Shiny crust, classic taste – a taste of NYC in your kitchen.
Ingredients
- All-Purpose Flour: 4 cups (500g), plus more for dusting
- Instant Yeast: 2 ¼ teaspoons (7g)
- Granulated Sugar: 1 tablespoon (12g)
- Salt: 1 ½ teaspoons (9g)
- Warm Water: 1 ½ cups (360ml), 105-115°F (40-46°C)
- Vegetable Oil: 1 tablespoon (15ml)
- Water: 8 cups (2 liters)
- Barley Malt Syrup: 2 tablespoons (30ml) OR Honey: 2 tablespoons (30ml)
- Baking Soda: 1 tablespoon (12g)
- Everything Bagel Seasoning: 2-3 tablespoons
- Sesame Seeds: 2-3 tablespoons
- Poppy Seeds: 2-3 tablespoons
- Sea Salt Flakes: 1-2 tablespoons
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