Zesty Cilantro Orange Chicken Meal
Succulent chicken glazed in a bold cilantro-orange sauce, paired with fluffy rice, seasoned beans, and a juicy fruit salsa for a colorful meal you’ll love.
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Cooking tools:
- Skewer
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Juice from 2 oranges (around 4-5 tablespoons) along with zest
- 1 1/2 cup of cilantro, finely minced
- 3 tablespoons of brown sugar
- 2 grated garlic cloves
- 2 tablespoons of white vinegar
- 1 1/2 teaspoons of salt
- 3 tablespoons avocado oil
- 1 1/4 lbs chicken thighs without skin and bones, diced into small chunks
- Skewers (wooden or metal, optional)
- 1-2 cups of diced mango, avocado, or pineapple
- A 14-ounce can of black beans, refried or regular
- One pre-cooked yellow rice pouch, 8.8 ounces
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