Spicy Salmon Skewers with Couscous
Perfect for summer, these slimming friendly Spicy Salmon Skewers with Cous Cous are low in calories and great for the Weight Watchers plan!
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Cooking tools:
- Mixing bowl
- Skewer
- Baking sheet
- Oven
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Fork
- Spoon
- Kitchen towel
- Citrus press
- Saucepan
- Colander
Ingredients
- 2 salmon fillets, approx. 240g (cut into large chunks and skin removed)
- 1 100g packet Ainsley Harriott Moroccan Medley Couscous
- 1 tsp cumin
- 1/2 tsp paprika
- 6 cherry tomatoes (cut in half)
- 20 g cucumber (cut into medium dice)
- 4 radish (sliced)
- 4 spring onions (chopped)
- 1/2 medium pepper (deseeded and choppped)
- 1 handful fresh mint (chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh basil (chopped)
- 4 tbsp fat-free yoghurt
- 1 lemon (cut into wedges)
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