Pesto Salmon Skewers With Green Couscous Salad
Keywords
- donna hay
- cooking
- recipes
- food
- best salmon skewer recipe
- skewers
- salmon
- pesto
- couscous
- couscous salad
- lunch
- grill
- picnic
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Cooking tools:
- Food processor
- Grill pan
- Skewer
- Mixing bowl
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Stove
- Plate
Ingredients
- 1 cup (200g) whole wheat couscous
- 1½ cups (375ml) boiling water
- 150g baby cavolo nero (Tuscan kale)
- 800g skinless salmon fillets, cut into 5cm cubes
- 2 zucchini (courgette), thinly sliced
- 2 green onions (scallions), finely chopped
- ⅓ cup (65g) pepitas (pumpkin seeds), roughly chopped, plus extra to serve
- micro (baby) basil leaves and lemon wedges, to serve
- 100g baby cavolo nero (Tuscan kale), shredded
- 3 cloves garlic
- 2 nori sheets, roughly chopped
- ⅓ cup (50g) pine nuts, toasted
- ½ cup (125ml) water
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- sea salt
- cracked black pepper
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