Salmon skewers with cous cous salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon skewers with cous cous salad & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Pot
- Microwave
- Colander
- Chef's knife
- Cutting board
- Grill
- Tongs
- Skewer
- Plastic wrap
- Serving bowl
- Plate
Ingredients
- Salt reduced chicken stock
- ¾ cup(s), (180ml)
- Dry wholemeal couscous
- ¾ cup(s), (140g)
- Snow peas
- 125 g, chopped
- Green string beans
- Cherry tomatoes
- 125 g, quartered
- Skinless salmon
- 480 g, cut into 3cm pieces
- Lemon(s)
- 1 medium, cut into 4 wedges
- Whole grain mustard
- 1 tbs
- Honey
- Fresh chives
- 1 tbs, chopped
- Lemon juice
- 2 tbs
- Oil spray
- 2 x 3 second spray(s)
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