BBQ-Rubbed Pork Tenderloin with Cauliflower and Green Beans | Savory
This easy big-batch sheet pan dinner includes everything you need on just one pan and yields enough leftovers for a second meal.
Ingredients
- 1/2 head medium cauliflower, cut into florets
- 8 oz green beans, trimmed and washed
- 4 tbsp olive oil, divided
- 1 small red onion, cut into thin slices
- 3 tbsp Barebecue dry rub seasoning
- 2 (1 1/4 lbs each) pork tenderloins
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