Shredded sprouts and Wensleydale crumble tart | Tesco Real Food
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese. Visit Tesco Real Food online today for this great shredded sprouts and Wensleydale crumble tart recipe...
Ingredients
- 500g packet shortcrust pastry
- 50g butter
- 450g Brussels sprouts, trimmed and roughly chopped
- 3 medium size eggs
- 75ml single cream
- 75ml milk
- 1 tsp Dijon mustard
- 50g Wensleydale cheese, finely crumbled
- 75g fresh white breadcrumbs
- 50g hazelnuts, roughly chopped
- 2 tbsp freshly chopped parsley
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