Stollen Bread And Butter Pudding Tart Recipe | Tesco Real Food

Stollen Bread And Butter Pudding Tart Recipe | Tesco Real Food

realfood.tesco.com

Stollen gives this bread and butter pudding tart a special festive twist for Christmas. A delicious way to use up festive leftovers.

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Ingredients

  • 2 x 500g packs stollen, cut into 1cm slices
  • 45g salted butter, softened
  • 3 clementines, 2 zested and juiced
  • 300ml milk
  • 300ml whipping cream
  • 4 eggs, beaten
  • 20g flaked almonds
  • 2 tbsp demerara sugar
  • ½ tsp icing sugar
  • cream or crème fraîche, to serve (optional)

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