Stir-fried Prawns with Chilli Garlic Sauce | Lee Kum Kee
Our Stir-fried Prawns with Chilli Garlic Sauce is quick to make, healthy, and packed with plenty of flavour.
Keywords
- stir-fried
- prawns
- chilli garlic sauce
- lee kum kee
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 125g dried rice noodles
- 2 Tbsp sunflower oil
- 16 prawns, peeled and deveined (or use already shelled prawns)
- 1 red onion, peeled and sliced
- 1 bell pepper, deseeded and cut into strips
- 2 bok choi heads, quartered lengthways and chopped
- 1 Tbsp palm sugar
- 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
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