Stir-fried Prawns with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 450 g Prawns (meat, deveined and dried)
- 200 g Snow peas
- 1 pc Green onion(s) (sectioned)
- 1 tsp Lee Kum Kee Minced Garlic
- 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1/2 tsp White Peppercorn Powder
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp Corn starch
- 2 1/2 tbsp Water
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