Stir-fried Prawns with Basil in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Stir-fried Prawns with Basil in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com

Keywords

  • Lee Kum Kee
View full recipe on hk.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.

Share this recipe:

Ingredients

  • Prawns 8pcs
  • Fresh Basil 8pcs
  • Red, Green and Yellow Capsicum ¼pc each (Sliced)
  • Red Onion ½ pc (Sliced)
  • Red Chilli ¼pc (Cut into rings)
  • Lee Kum Kee Double Deluxe Soy Sauce ¾ tbsp.
  • Lee Kum Kee Pure Black Sesame Oil Some
  • Water 1 tbsp.
  • Sugar ¾ tbsp.
  • Corn Starch ½ tsp.
  • Water 1 tbsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This