Recipe- Pink Snapper | West n Fresh Seafood

Ingredients

• 1 whole Westnfresh snapper- 3-4 kg- scaled and cleaned
• 2 tbsp. vegetable oil
• 2 stalks lemon grass
• 5 kaffir lime leaves
• Small bunch coriander
• 1 red chilli sliced
• 1 small bunch mint
• 2 limes
• Salt and pepper
• 1 cup lightly roasted cashews
• 2 garlic cloves
• 1 coriander leaves
• ¼ cup mint leaves
• 1 small chilli or ¼ large red chilli
• ¼ cup fish sauce
• ¼ cup light brown sugar
• 2 Limes Juiced