Ingredients
- 4 large Portobello mushrooms
- 1/2 cup Duke’s Light Mayonnaise with Olive Oil
- 1 tsp. Italian seasoning
- 1/4 tsp. granulated garlic
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 4 whole wheat hamburger buns
- 1/2 cup crumbled blue cheese
- 1 (8-oz.) jar roasted red peppers, drained and sliced
- 2 cups fresh arugula
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