Easy Baked Halibut with Lemon, Asparagus, and Cherry Tomatoes
Flaky halibut bakes with bright lemon, fresh asparagus, and juicy cherry tomatoes for a quick, healthy dinner.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Paper towel
- Aluminum foil
Ingredients
- 1-1 1/2 pounds Alaskan halibut, cut into filets
- 1 bunch of asparagus, ends trimmed
- 2 cups cherry tomatoes, cut in half
- 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ large lemon, juiced
- 1 teaspoon fresh dill, chopped
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