Italian Baked Halibut with Cherry Tomatoes & Olives
A Mediterranean classic that brings out the best in halibut—flaky, mild, and meaty—paired with the bright burst of cherry tomatoes and the briny richness of kalamata olives. It’s a one-pan dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Halibut fillets, skin on
- 2 cups Cherry tomatoes, halved
- ½ cup Kalamata olives, pitted and halved
- 3 cloves Garlic, thinly sliced
- Fresh basil, A small handful, torn
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh oregano,, chopped
- 3 tbsp Extra virgin olive oil
- Fresh lemon juice from 1 lemon
- 1 tsp Lemon zest
- Salt & freshly cracked pepper
- Optional garnish: Lemon slices and microgreens
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