Pan Seared Alaskan Halibut with Cherry Tomatoes & Basil - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Elevate halibut with crushed peppercorns, searing in a skillet, then baking with cherry tomatoes and basil for a flavorful delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 1 tbsp of mixed white and black peppercorns
- coarse kosher salt
- 1 tbsp pure olive oil
- 2 8oz Halibut portions, cut in half
- 20 cherry tomatoes
- 1 cup lightly packed whole fresh basil leaves
- orange or lemon wedges, for accompaniment
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