Tortellini Primavera Recipe
Serve up fresh, garden flavors with this quick vegetarian meal made with cheese tortellini.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Pepper mill
Ingredients
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 8 cups water salted
- 8 asparagus stalks
- 2 cups peas (frozen or fresh)
- 1 shallot sliced
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