Vegetable Tortellini Soup Recipe
This flavorful Vegetable Tortellini Soup pairs fresh veggies with five cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 1/2 cups diced onion
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 4 cloves garlic
- 4 cups reduced-sodium vegetable broth
- 4 cups water
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 2 cups zucchini half-moon slices
- 1 cup fresh or frozen peas
- Salt
- fresh cracked black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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