Pizza Fondue | Sargento® Foods Incorporated
An easy cheesy appetizer made with Mozzarella & Reserve Series™ Shaved 14-Month Aged Parmesan Cheese, prepared marinara sauce, pizza dough and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 4 cups Sargento® Reserve Series™ Aged Italian Blend
- 1 1/2 cups Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Cheese
- 1/4 cup Butter, melted
- 1 tsp. Parsley, chopped
- 1/4 tsp. Granulated garlic
- 1/4 tsp. Red pepper flakes
- 1/4 tsp. Sea salt
- 16 oz. Pizza dough, separated into 12 equal balls
- 1 cup Marinara sauce
- 1/4 cup Fresh basil leaves
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