Aged Cheddar Fondue | Sargento® Foods Incorporated
This classic fondue includes all the standard ingredients, but Sargento® Reserve Series™ Aged Cheddar Cheese gives this version a rich, tangy sharpness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 Tbsp. Flour
- ½ tsp. Paprika
- ¼ tsp. Mustard powder
- ½ tsp. Worstershire sauce
- ½ tsp. Salt and pepper
- Nutmeg, to taste
- 1 tsp. Lemon juice
- 1 cup Milk
- 2 Tbsp. White wine
- 2 1/2 cups Sargento® Reserve Series™ Aged Cheddar Cheese
- 1 Tbsp. Butter
- 1 Garlic clove, cut in half
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