World Premiere: Manon's Off-The-Menu Lobster Roll With Uni And Caviar Recipe
Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 (1 1/4-pound) whole Maine lobsters
- 4 tongues west coast or Japanese sea urchin
- 1 ounce jar American caviar or caviar of your choice
- 1 teaspoon chopped chive
- 1/2 teaspoon chopped tarragon
- 1/2 teaspoon chopped dill
- 1 lemon
- Old Bay Seasoning (to taste)
- 1 stick butter
- 2 potato rolls or buns of your choice
- fennel frond
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