Kashmiri Dum Aloo Pulao

Ingredients

• 500 gm baby potatoes, boiled and peeled
• 2 tbsp oil
• 1 tsp cumin seeds
• 2-3 green cardamom pods, crushed
• 1-inch cinnamon stick
• 2-3 cloves
• 1 medium onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp Kashmiri red chili powder (adjust to taste)
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 1/4 cup yogurt, whisked
• 1 tbsp fresh coriander leaves, chopped (for garnish)
• 1 1/2 cups Royal® Chef's Secret™ Basmati Rice, washed and soaked for 30 minutes
• 3 cups water
• 2 tbsp ghee or oil
• 2-3 green cardamom pods
• 1-2 bay leaves
• 1-2 cloves
• A pinch of saffron strands (optional)