Kabuli Pulao

Name: Kabuli Pulao
Ingredients: 5 pounds lamb stew; 1/2 cup oil; 2 medium onions, thinly sliced; 2 heaped tablespoons ginger + garlic paste; 1/2 teaspoon coriander seeds; 1 cinnamon stick; 1 teaspoon cumin seeds; 3 cardamom pods; 4 cloves; 5 teaspoons salt, or to taste; 1 teaspoon black pepper; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon garam masala powder; 1 tablespoon beef stock powder. (OR 1 cup beef broth to be added along with water); 3 cups Royal ® Chef's Secret Extra Long Grain Basmati Rice, washed and soaked for 30 minutes; 1 cup shredded carrots; 1/4 cup raisins; 1/4 cup slithered almonds; 1 tablespoon sugar

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Ingredients

5 pounds lamb stew
1/2 cup oil
2 medium onions, thinly sliced
2 heaped tablespoons ginger + garlic paste
1/2 teaspoon coriander seeds
1 cinnamon stick
1 teaspoon cumin seeds
3 cardamom pods
4 cloves
5 teaspoons salt, or to taste
1 teaspoon black pepper
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon garam masala powder
1 tablespoon beef stock powder. (OR 1 cup beef broth to be added along with water)
3 cups Royal ® Chef's Secret Extra Long Grain Basmati Rice, washed and soaked for 30 minutes
1 cup shredded carrots
1/4 cup raisins
1/4 cup slithered almonds
1 tablespoon sugar