Beetroot Pulao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 1 cup Royal ® Authentic Basmati Rice, washed and soaked for 30 minutes
- 1 tbsp ghee (clarified butter)
- 1 tsp cumin seeds
- 1 bay leaf
- 4 cloves
- 2 cardamom pods
- 1-inch cinnamon stick
- 1/2 onion, sliced
- 1 tsp ginger-garlic paste
- 1 cup beetroot, chopped
- 2 tbsp grated beetroot
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1 tsp salt (or to taste)
- 2 tbsp mint leaves, chopped
- 2 cups water
- 1 tsp lemon juice
- 2 tbsp coriander leaves, chopped
