Kashmiri Dum Aloo
Explore the flavors of Kashmir with our Dum Aloo recipe—baby potatoes, aromatic spices, and creamy yogurt create a symphony of taste. Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranioil.com.
Cooking tools:
- Pot
- Colander
- Fork
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Paper towel
- Toothpick
- Stove
- Pressure cooker
- Peeler
Ingredients
- 500 grams baby potatoes
- 3 1/2 cups water
- ¼ tsp salt
- 6 tablespoons fresh full fat curd or yogurt
- 3 teaspoons Kashmiri red chili powder
- 2 tablespoons water
- ¾ cup mustard oil
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