Seared Tuna Kingoma Tartare - JFC International

Ingredients

• 3 oz. sashimi-grade tuna block
• ¼ of a medium avocado
• 1 / 3 of a Japanese cucumber
• 3 scallions
• A pinch of salt
• ½ tbsp. cooking oil
• 2 Tbsp. Kenko cream kingoma dressing
• ½ tsp. Kikkoman soy sauce
• ½ tsp. J-Basket sesame oil
• 1 tsp. WelPac roasted white sesame seeds
• coarse-ground black pepper to taste