Ahi Tuna Wonton Chips - JFC International

Ingredients

• 2 lb sashimi grade ahi tuna, diced
• ¼ cup Kikkoman Soy Sauce
• ¼ red onion, thinly sliced
• ½ tsp, grated ginger
• 3 green onions, sliced
• 1 Tbsp. Dynasty Sesame Oil
• ½ tsp red pepper flakes
• 2 tsp Dynasty Sriracha Chili Sauce
• J-Basket Arajio Sea Salt to taste
• 2 tsp J Basket Roasted White Sesame Seeds
• 1 cup J Basket Seaweed Salad Chuka Wakame
• 1 pack Dynasty Wonton Wrappers
• Vegetable oil, for frying
• Sea salt, for sprinkling