Lime Spiked Pancakes Topped With Blueberries, Pecans, Maple Syrup
Lime Spiked Pancakes Topped With Blueberries, Pecans, Maple Syrup Method Place the flour, baking powder, salt and brown sugar in a large mixing bowl.
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Cooking tools:
- Food processor
- Microplane
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Measuring spoon
- Plate
Ingredients
- 225 g plain flour
- 1 tbsp baking powder
- 1 pinch of salt
- 1 tsp brown sugar
- 2 large eggs, beaten
- 30 g Lurpak® Butter Unsalted, melted and cooled
- 300 ml semi-skimmed milk
- Zest of 1 lime
- Lurpak® Butter Unsalted, for frying
- 200 g fresh blueberries
- 100 g pecans, roughly chopped
- maple syrup
- Lurpak® Butter Unsalted
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