Lime spiked pancakes topped with blueberries, pecans, maple syrup
Lime spiked pancakes topped with blueberries, pecans, maple syrup Method Place the flour, baking powder, salt and brown sugar in a large mixing bowl.
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Cooking tools:
- Food processor
- Microplane
- Griddle
- Based frying pan
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Baking sheet
- Aluminum foil
- Oven
- Plate
Ingredients
- 225 g plain flour
- 1 tbsp baking powder
- 1 pinch of salt
- 1 tsp brown sugar
- 2 large eggs, beaten
- 30 g Lurpak® Unsalted Butter, melted and cooled
- 300 ml semi-skimmed milk
- Zest of 1 lime
- Lurpak® Unsalted Butter, for frying
- 200 g fresh blueberries
- 100 g pecans, roughly chopped
- maple syrup, to serve
- fresh blueberries, pecans, Maple syrup and Lurpak® Unsalted Butter
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