BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw - Cookidoo® – the official Thermomix® recipe

Ingredients

• 180 g red cabbage
• 180 g white cabbage
• 30 g cider vinegar
• ¼ tsp fine sea salt
• 2 pinches ground black pepper
• 5 g fresh coriander leaves
• 3 garlic cloves
• 20 g groundnut oil
• 2 avocados
• 15 g lime juice, freshly squeezed
• 100 g onions
• 2 garlic cloves
• 30 g groundnut oil
• 220 g tomato ketchup
• 60 g dark brown sugar
• 1 Tbsp smoked paprika
• 1 tsp chilli powder
• 1 tsp liquid smoke
• 2 pinches ground cayenne pepper
• ½ tsp fine sea salt
• 8 corn tortillas
• 250 g tinned young jackfruit, in brine