Pumpkin Seed Muffins - Vicki Marquez

Ingredients

• 2 tablespoons + 1 teaspoon flax meal + ¼ cup of warm water (to make flax egg)
• ½ cup pure maple syrup
• ¼ cup coconut oil (melted)
• 1 cup pumpkin puree
• ¼ cup of unsweetened oat or almond milk
• 2 teaspoons pure vanilla extract
• 1 ¾ cups gluten-free oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ cup dairy-free dark chocolate chips
• ¼ cup roasted pumpkin seeds, to top