Easy Plant-Based Cassava Bake - Kiribati Coconut Treat | CulinaryCreationss

Name: Easy Plant-Based Cassava Bake - Kiribati Coconut Treat | CulinaryCreationss
Ingredients: 1 pound (approx. 450g) frozen grated cassava, thawed and well-drained (or frozen cassava pieces, thawed and grated); 1 (13.5 oz / 400ml) can full-fat coconut milk (lite can be used for a less rich bake, but full-fat is recommended for best texture and flavor); ½ cup granulated sugar (or your preferred sweetener like brown sugar or maple syrup for a flavor variation); 1 ripe medium banana, mashed (optional, but highly recommended for natural sweetness and a tropical hint); ¼ teaspoon salt; 1 teaspoon vanilla extract (optional); ½ teaspoon lime zest (optional, for a bright, fresh note)

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Discover easy plant-based recipes with our Kiribati-inspired cassava bake! This healthy, sweet treat uses coconut milk for a delicious, budget-friendly dessert.

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Ingredients

1 pound (approx. 450g) frozen grated cassava, thawed and well-drained (or frozen cassava pieces, thawed and grated)
1 (13.5 oz / 400ml) can full-fat coconut milk (lite can be used for a less rich bake, but full-fat is recommended for best texture and flavor)
½ cup granulated sugar (or your preferred sweetener like brown sugar or maple syrup for a flavor variation)
1 ripe medium banana, mashed (optional, but highly recommended for natural sweetness and a tropical hint)
¼ teaspoon salt
1 teaspoon vanilla extract (optional)
½ teaspoon lime zest (optional, for a bright, fresh note)