Baking Cassava Cake My Creamy Coconut Dream Recipe
Lets get baking cassava cake My creamy coconut cassava cake recipe inspired by Filipino Bibingka is a tropical delight Easy glutenfree option inside Get the…
Ingredients
- 2 lbs (900g) fresh cassava, peeled and grated
- 1 (13.5 oz / 400 ml) can full-fat coconut milk
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (13.5 oz / 400 ml) can full-fat coconut milk (for custard)
- 1/2 cup (100g) granulated sugar (for custard)
- 2 large egg yolks (for custard)
- 1 tablespoon cornstarch (for custard)
- 1/4 teaspoon salt (for custard)
- Optional: Grated cheese for topping (e.g., cheddar, quick melt)
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