Linguine with White Clam Sauce Recipe | Pasta Recipes |… | PBS Food
Make linguine with white clam sauce (Linguine con Salsa alle Vongole) from Lidia Bastianich's Lidia Celebrates America. Get the linguine recipe at PBS Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 6 tablespoons extra virgin olive oil
- 6 garlic cloves, sliced
- 4 anchovies, sliced
- 36 littleneck clams, scrubbed
- ¼ teaspoon peperoncino
- ¼ teaspoon dry oregano
- 1 pound linguine
- ¾ cup chopped fresh Italian parsley
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