Linguine with White Clam Sauce | Publix Super Markets
Linguine with White Clam Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 16 oz linguine pasta
- 10 cloves garlic
- 1/4 bunch fresh Italian parsley
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 3/4 cup dry white wine (or clam juice)
- 36 fresh littleneck clams (or 12–16 oz chopped, shelled clams)
- 1/4 cup grated Parmesan cheese (optional)
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