Linguine With White Clam Sauce Recipe - Recipezazz.com

Name: Linguine With White Clam Sauce Recipe - Recipezazz.com
Ingredients: 13 ounces clams (two 6.5-ounce cans minced clams); 1 large clove garlic, cut fine; 1/2 cup olive oil (no substitutions); chopped parsley; linguine or thin spaghetti, cooked al dente; 1/4 teaspoon red pepper flakes; seasonings to taste, salt, freshly ground black pepper

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This recipe is from Clare Cassady El Tom (my sister). I've made it many times. A variant: cut the olive oil to 2 tablespoons and add ½ cup of

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