Linguine with Clam Sauce Recipe

Name: Linguine with Clam Sauce Recipe
Total time: 30 min
Ingredients: 12 ounces uncooked linguine; 2 garlic cloves, minced; 1 can (2 ounces) anchovies, undrained; 1 tablespoon olive oil; 1 bottle (8 ounces) clam juice; 1 can (6-1/2 ounces) minced clams, undrained; 1/3 cup water; 2 tablespoons dried oregano; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons shredded Parmesan cheese; Optional: Chopped fresh parsley and fresh oregano leaves

www.tasteofhome.com

This garlicky, well-seasoned linguine with white clam sauce is Italian-inspired and oh, so delicious. It makes weeknights feel upscale.

Keywords

pasta with white clam sauce

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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