BLACK AND WHITE FILLET - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For 6 peopleGrind the black peppercorn and sprinkle onto both sides of the meat. In a casserole dish, melt the butter and sauté the fillet. Simmer...
Ingredients
- 1.2 kg Beef fillet
- 1 glass Red wine
- 100 g White flour
- 100 g Butter
- 100 g Black peppercorn
- 150 g Crema ai formaggi al profumo di tartufo - 5-cheeses and truffle aroma sauce - EI1X
- 300 g Crema tartufata – Mushrooms and truffle paste - E52
- to taste Sale alle erbe - Herbs and Spices Salt - PG0
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