Fillet in red wine – Food & Home Magazine

Fillet in red wine – Food & Home Magazine

www.foodandhome.co.za

Fillet in red wine is the perfect dinner dish. Elegant, tender and bursting with flavour, it's also incredibly easy to make and won't even take 20 minutes!

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Ingredients

  • 180g beef fillet
  • salt and freshly ground black pepper, to taste
  • flour, to coat the meat
  • sunflower oil, for frying
  • a knob of butter
  • 200ml (¼ cup) red wine

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